How To Make Homemade Hot Honey
Homemade hot honey is a sweet and spicy condiment that comes together in minutes with just a three simple ingredients. It's the perfect blend of sticky, sweet heat that shines adds extra oomph to everything from cheese boards to fried chicken.
Servings: 8 ounces
Calories: 88kcal
Instructions
- Combine all the ingredients in a small pot, over low/medium heat.8 Ounces Honey, 1 tbsp Apple Cider Vinegar, 1/2 tbsp Crushed Red Pepper
- Slowly heat, without stirring, until little bubbles start popping up on the edges of the honey and the honey has thinned.
- Remove from the stove and you can either use it immediately, or if you would like it to thicken up a bit, place it in a mason jar, cover it, and let it rest for about an hour. Enjoy!
Notes
- Do not freeze this.
- Add more or less red pepper to suit your heat preferences.
- For a smoother experience, some people will strain the red pepper flakes out by pouring the hot honey through a fine mesh sieve right when it comes off the stove.
- The honey will be pretty thin while it is warm but will thicken as it cools.
Nutrition
Calories: 88kcal | Carbohydrates: 24g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 148IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg