How To Make Homemade Cookie Butter (5 Minute Recipe)
This 5 minute homemade cookie butter is creamy, sweet, and packed with warm spiced flavor just like the storebought favorite. It’s incredibly easy to make with simple ingredients and perfect for spreading, dipping, or sneaking by the spoonful.
Servings: 16
Calories: 80kcal
Ingredients
- 8 oz Biscoff cookies
- 1/4 cup milk
- 2 tbsp powdered sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Add all the ingredients to a food processor fitted with the blade attachment.8 oz Biscoff cookies, 1/4 cup milk, 2 tbsp powdered sugar, 1 1/2 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp salt
- Blend until it's a smooth paste with a consistency similar to peanut butter. If the mixture's too thick, you can thin it will a tiny bit more milk.
- Use and enjoy!
Notes
- As written the recipe should yield roughly 1 whole cup of cookie butter. You can double the recipe if desired.
- You can use other kinds of cookies instead of Biscoff for the butter but Biscoff is traditional.
- Start with a scant quarter cup of milk and only add a little more at a time to reach the desired consistency rather than adding a lot more all at once. It's easier to thin this out than thicken it.
Nutrition
Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.5mg | Sodium: 88mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 0.003mg | Calcium: 7mg | Iron: 0.4mg