How To Make Homemade Breakfast Sausage
Homemade breakfast sausage patties are so easy to make, needing only ground pork and a simple spice blend. Skip the store-bought sausage while making breakfast exactly the way your family likes it!
Servings: 10
Calories: 279kcal
Ingredients
- 2 lbs lean ground pork
- 1 tsp fennel seeds crushed
- 1 tsp ground sage
- 1/2 tsp onion powder
- 1 tsp dried Italian seasoning
- 1 tsp garlic powder
- 2 tsp salt
- 1 tsp ground pepper
Instructions
- Add all of the ingredients to a large mixing bowl. Mix everything together until evenly combined- I recommend using clean hands for easiest mixing and best results.2 lbs lean ground pork, 1 tsp fennel seeds, 1 tsp ground sage, 1/2 tsp onion powder, 1 tsp dried Italian seasoning, 1 tsp garlic powder, 2 tsp salt, 1 tsp ground pepper
- Shape the mixture into 10-12 even-ish patties, transfer them to a wax paper lined plate, then cover and chill in the refrigerator for 15-20 minutes.
- Heat a large skillet over medium/high heat. Fry the patties, in batches so you don't overcrowd the pan, for 2-3 minutes- per side.
- Transfer the cooked patties to a waiting paper towel lined plate to drain off any excess grease. Repeat until all the patties have been cooked.
- Serve warm and enjoy!
Notes
- Fry the patties, in batches so you don't overcrowd the pan.
- If you use full fat pork, the seasoning ratios stay the same.
- You can adjust the seasonings to suit your taste.
Nutrition
Calories: 279kcal | Carbohydrates: 1g | Protein: 14g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 1043mg | Potassium: 238mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg