Homemade Waffle Cones
Homemade waffle cones give you an ice cream shop style treat right at home! Sweet, crunchy waffle cones are the perfect pairing to your favorite ice cream!
Servings: 6
Calories: 224kcal
Ingredients
- ⅓ cup granulated sugar
- ¼ cup melted butter
- ¼ cup heavy cream
- 2 egg whites
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup flour
Instructions
- In a medium bowl, whisk together the granulated sugar, melted butter, heavy cream, egg whites, brown sugar, vanilla extract and salt.⅓ cup granulated sugar, ¼ cup melted butter, ¼ cup heavy cream, 2 egg whites, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt
- Stir in the flour until just combined, then set aside for 5-10 minutes to thicken slightly.¾ cup flour
- Preheat the waffle cone maker to medium high.
- Scoop ¼ cup of batter into the center then close the lid and press down slightly
- Cook until golden brown, then carefully remove to a clean dish towel. Wrap tightly around the cone mold using the dish towel, and hold in place for 1-2 minutes.
- Place on a cooling rack and repeat with the remaining batter
Notes
- Spray the waffle cone maker with nonstick spray for an easy release.
- Dip the finished cones into melted chocolate and sprinkles or chopped peanuts for fancy waffle cones.
- While you can save these, they are best enjoyed the day you make them.
Nutrition
Calories: 224kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 179mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 382IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg