Homemade Pumpkin Puree (Slow Cooker Recipe)
Learn how to make homemade pumpkin puree right in the slow cooker! Can't find canned pumpkin in the store? This easy recipe has you covered for all your pumpkin needs.
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Dessert, Sauce
Cuisine: American
Servings: 2 cups
Calories: 177kcal
Carefully slice the pumpkin lengthwise down the middle. Use a spoon to scrape out the seeds
1 3-4 lb pie pumpkin
Place the pumpkin on the bottom of the slow cooker, skin side down. Cover and cook on low for 4-6 hours.
Remove pumpkin from the pot, then scoop the cooked flesh into a high speed blender and blend until smooth.
- Look for a heavy feeling for its size pie pumpkin. They will have denser flesh.
- If the puree is watery, you can strain off the excess water prior to using it.
- Save the seeds and roast them!
Calories: 177kcal | Carbohydrates: 44g | Protein: 7g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 2313mg | Fiber: 3g | Sugar: 19g | Vitamin A: 57921IU | Vitamin C: 61mg | Calcium: 143mg | Iron: 5mg