Homemade Bisquick Recipe
This homemade Bisquick recipe will let you make all your favorites from pancakes and waffles to casseroles. Only 4 ingredients and you can make your own version of this pantry staple!
Servings: 3 cups
Calories: 593kcal
Ingredients
- 3 Cups All Purpose Flour
- 3 1/2 tbsp shortening
- 1 1/2 tbsp Baking Powder
- 1 tsp salt
Instructions
- Combine all ingredients except the shortening and whisk until fully combined.3 Cups All Purpose Flour, 1 1/2 tbsp Baking Powder, 1 tsp salt
- Add the shortening in small pieces to the flour mixture.3 1/2 tbsp shortening
- Using a hand mixer or stand mixer with a whisk attachment, mix the Bisquick on medium to high speed until combined nicely into the flour. It will seem like it’s not even there - that’s perfect!
- Use immediately or store in an airtight container in the fridge for up to 3 months.
Notes
- If you have a mixing bowl guard, make sure you use it when you are mixing the Bisquick. The recipe is primarily dry ingredients and has a tendency to make a mess if you don't!
- For more flavor, you can substitute cold (though slightly warmer than the refrigerator) unsalted butter.
- You can use this recipe as 1:1 substitute for Bisquick in any recipe!
Nutrition
Calories: 593kcal | Carbohydrates: 98g | Protein: 13g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 2g | Sodium: 784mg | Potassium: 740mg | Fiber: 4g | Sugar: 0.3g | Calcium: 279mg | Iron: 6mg