Homemade Baby Yogurt Melts
Homemade yogurt melts let you make the popular baby and toddler's snack right at home with any kind of yogurt that you or your little one like! With only a few ingredients and a quick prep, you'll find yourself making this snack on repeat.
Servings: 150 melts
Calories: 1kcal
Ingredients
- 2 tbsp Flavored or Plain Yogurt
- 2 tbsp Cornstarch
- 1 tbsp White Granulated Sugar
- 2 Egg Whites
- 1/4 tsp Cream of Tartar
Instructions
- Preheat the oven to 215 degrees fahrenheit.
- Line a 9x13 baking sheet with tin foil and then place a sheet of parchment paper over the top of the foil.
- Place the yogurt, cornstarch, and sugar in a small mixing bowl, and mix until fully combined.2 tbsp Flavored or Plain Yogurt, 2 tbsp Cornstarch, 1 tbsp White Granulated Sugar
- Add the egg whites and cream of tartar to a separate medium mixing bowl. Using the hand mixer, beat the egg mixture until it holds shape. Nice and thick.2 Egg Whites, 1/4 tsp Cream of Tartar
- Gently, very gently, add the yogurt mixture to the egg whites and lightly fold the ingredients together using a rubber spatula. Remain very gentle so the mixture holds its texture.
- Using a spoon or frosting bag, make small dollops of the yogurt mixture on the prepared sheet. You don’t have to leave a ton of space between each dot. Just a little bit is perfect.
- Bake for 30-40 minutes or until lightly golden brown on the bottom.
- Remove and let chill on the pan for 15 minutes.
- Eat right away or store in a sealed baggie or airtight container in the pantry. Enjoy!
Notes
- You can useany flavor of yogurt you like. I've done this with both strawberry yogurt and plain yogurt.
- To make sure this works well, you may want to remove any large pieces of fruit of from flavored yogurt.
- You can use any size icing tip up to size 10 to make the dollops. The mixture doesn't hold its shape well so even a small tip will work.
- I recommend using a piping bag instead of a spoon to distribute the mixture. It's much easier.
- When you fill the piping bag, hold up the tip a little bit to make sure the mixture doesn't drip out.
- If you are making these for a child under 1, do not use any yogurt with honey.
Nutrition
Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Cholesterol: 0.03mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.001g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 0.001mg | Calcium: 0.4mg | Iron: 0.001mg