Harry Potter Pumpkin Pasties
Harry Potter pumpkin pasties bring the wizarding world into your house with this spellbinding treat. Creamy, perfectly spiced pumpkin filling gets wrapped in pie crust for a delicious hand held pastry.
Servings: 10 pies
Calories: 278kcal
Ingredients
- 4 oz. cream cheese softened to room temperature
- ½ cup granulated sugar
- ¾ cup pumpkin puree
- 1 large egg
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 2 9" premade refrigerated pie crusts
- 3 tablespoons melted butter
Instructions
- Preheat the oven to 350 F, line a baking sheet with parchment paper and set aside
- In a medium bowl, mash together the cream cheese and granulated sugar until smooth.4 oz. cream cheese, ½ cup granulated sugar
- Add the pumpkin, egg and spices and mix well.¾ cup pumpkin puree, 1 large egg, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ground ginger
- Cut the pie dough into 10 4-5” circles, then place on the prepared baking sheet. Add a dollop of pumpkin mixture to the center of each pie crust. Fold in half, then use a fork to crimp the edges together. Use a sharp knife to cut slits on the top of the pie.2 9" premade refrigerated pie crusts
- Brush with melted butter, then bake in the preheated oven for 25 minutes, or until golden brown.3 tablespoons melted butter
Notes
- Let the cream cheese sit out on the counter prior to making the filling so it is nice and soft for mixing.
- You could substitute 1.5 teaspoons of pumpkin spice for the individual seasonings.
- Don't skip cutting slits into the pasties. They need the vent in order for the steam to escape.
Nutrition
Calories: 278kcal | Carbohydrates: 29g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 210mg | Potassium: 96mg | Fiber: 2g | Sugar: 11g | Vitamin A: 3145IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg