Garlic Herbed Buttered Noodles
These herbed buttered noodles are a simple, comforting side dish made with tender pasta and an assortment of herbs. An easy, family friendly recipe that pairs well with almost any meal or even serves as a meal on it
Servings: 4
Calories: 294kcal
Ingredients
- 8 ounces uncooked egg noodles
- 3 tbsp butter
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp dried dill weed
- 1/4 tsp dried thyme
Instructions
- Cook the egg noodles according to the package directions.8 ounces uncooked egg noodles
- Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme.3 tbsp butter, 1 tsp minced garlic, 1/4 tsp salt, 1/4 tsp dried dill weed, 1/4 tsp dried thyme
- Drain the cooked noodles and add to butter mixture and toss to coat.
- Serve warm and enjoy!
Notes
- This makes a delicious, kid friendly main dish or a side dish for any protein you like.
- You can change the herbs based on your preferences, what you have available or what main dish you are serving with the noodles.
- Other yummy herbs to try in this recipe include dried basil, oregano, and rosemary. If you have fresh parsley, you could also add that at the end.
- No butter? Use an equal amount of olive oil. While the noodles won't be buttery then, they'll still be delicious.
Nutrition
Calories: 294kcal | Carbohydrates: 41g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 225mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg