Garlic Butter Grilled Steak And Potato Foil Packets
Grilled steak and potato foil packets with butter and garlic are the quick and easy dinner idea you need. This foil packet dinners delivers simple prep, effortless clean up and gourmet flavor!
Servings: 4
Calories: 592kcal
Ingredients
- 2 1/2 lbs sirloin steak fat trimmed and chopped into 2" pieces
- 1 lb baby potatoes quartered, boiled for 3-4 minutes, drained & cooled
- 2 tbsp olive oil melted & cooled slightly
- 2 tbsp butter
- salt & pepper to taste
- 2 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp dried thyme
- pinch fresh rosemary leaves
- fresh thyme leaves, for garnish (optional)
Instructions
- To a large mixing bowl, add the steak, potatoes, oil, butter, salt, pepper, garlic, onion powder, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.2 1/2 lbs sirloin steak, 1 lb baby potatoes, 2 tbsp olive oil, 2 tbsp butter, salt & pepper, 2 tbsp minced garlic, 1 tsp onion powder, 1 tsp dried oregano, 1 tsp dried parsley, 1 tsp dried thyme, pinch fresh rosemary leaves
- Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
- Over high heat, grill the foil packets for 10-12 minutes. Flip and grill an additional 10-12 minutes.
- Open the packets, let them cook an extra two minutes, and garnish with the fresh thyme leaves, serving immediately.fresh thyme leaves,
Notes
- Want a more complete dinner? You can add some fresh broccoli florets or some freshly snapped green beans. They’ll sauté up nicely while absorbing all the flavor.
- You could also add sliced onions and peppers or sliced mushrooms to these packets as well for more veggie action.
- Feel free to adjust the seasoning to suit your tastes.
- Don't skip parboiling the potatoes. Parboiling them makes sure they will cook enough to be done at the same time as the steak.
Nutrition
Calories: 592kcal | Carbohydrates: 22g | Protein: 65g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 188mg | Sodium: 215mg | Potassium: 1479mg | Fiber: 3g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 24mg | Calcium: 117mg | Iron: 6mg