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funfetti cheesecake stuffed crescent rolls piled on a small white plate
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Funfetti Crescent Rolls

Funfetti crescent rolls take a tube of crescent dough and turn it into a colorful, fun treat perfect for birthdays, holidays, or anytime you want a quick, sweet treat. A vanilla cream cheese laced with rainbow sprinkles takes an ordinary tube of crescent rolls and turns it into something that can add some sparkle to any day!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 259kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

For The Stuffed Crescent Rolls

  • 1 8 oz tube crescent rolls
  • 8 oz block cream cheese softened
  • 1 1/2 tbsp powdered sugar
  • 3/4 tsp vanilla extract
  • 1/4 cup rainbow sprinkles + more for garnish

For The Glaze

  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
US Customary - Metric

Instructions

  • Add the cream cheese, vanilla extract, and sugar to a mixing bowl. Using a hand mixer, beat together until the mixture's smooth & creamy. Add the sprinkles to the bowl and fold in with a spatula.
    8 oz block cream cheese, 1 1/2 tbsp powdered sugar, 3/4 tsp vanilla extract
  • Open, unroll, and separate the crescent rolls. Add roughly 2 tablespoons of the cream cheese mixture to the wide end of each crescent roll, then roll up, and transfer to a parchment paper lined baking sheet. Repeat for all the crescent rolls.
    1 8 oz tube crescent rolls
  • Bake at 350° for 10-15 minutes, until the crescent rolls are puffed and lightly golden brown.
  • Carefully remove the hot pan from the oven and let the rolls rest and cool for 5 minutes.
  • Add all of the glaze ingredients to a small bowl, then whisk together until evenly combined & smooth.
    1/2 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
  • Drizzle the glaze evenly out over the slightly cooled rolls. Top with sprinkles.
    1/4 cup rainbow sprinkles
  • Serve and enjoy!

Notes

  • Make sure to use room temperature cream cheese as it will combine easier.
  • Do not overfill the crescent rolls or the filling will leak out of the rolls.
  • If you have leftovers and refrigerate them, you may want to make a little more glaze when you serve them again. The crescents will absorb the icing in the fridge.
  • Don't skip lining the pan with parchment or foil. It will help make clean up easier.

Nutrition

Calories: 259kcal | Carbohydrates: 27g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 313mg | Potassium: 44mg | Sugar: 18g | Vitamin A: 387IU | Calcium: 32mg | Iron: 0.4mg