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A SCOOP OF SLOW COOKER ELVIS PUDDING CAKE IN A SMALL WHITE RAMEKIN WITH CHOCOLATE SAUCE DRIZZLED OVERTOP
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5 from 1 vote

Elvis Pudding Cake

Elvis was always known for his peanut butter & banana sandwiches, but this slow cooked dessert takes them to the next level and turns them into a sweet banana pudding cake based confection.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 486kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 - 3.5 package instant banana pudding and pie mix
  • 3 C skim milk
  • 1 box yellow cake mix
  • eggs
  • oil
  • water
  • 1/2 C creamy peanut butter plus 1/4 C for topping
  • 1 C peanut butter chips
  • 1 C semi sweet chocolate chips
  • Chocolate sauce for drizzle
  • Banana slices for topping
  • Vanilla ice cream
US Customary - Metric

Instructions

  • Spray a 6qt slow cooker pot with pam spray.
  • Using a medium bowl, whisk together for 2 minutes the milk and pudding mix until soft.
  • Pour soft pudding into the cooker and set aside.
  • Following the directions on the back of the cake mix box, prepare the cake batter, mixing in the 1/2 C of creamy peanut butter.
  • Pour the cake batter over the pudding
  • Bake on low for 4 hours or until a tooth pick comes out clean from being poked in the center.
  • Turn the crock pot off and remove lid
  • Sprinkle the peanut butter chips and chocolate chips over the top and cover back up with the lid.
  • Allow to sit for 10 minutes
  • Heat the 1/4 C of peanut butter in the microwave for 15 seconds
  • Scoop out some gooey goodness into a bowl and top with the peanut butter and chocolate sauce, sliced banana's and vanilla ice cream
  • Enjoy!

Nutrition

Calories: 486kcal | Carbohydrates: 67g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 5mg | Sodium: 502mg | Potassium: 324mg | Fiber: 3g | Sugar: 40g | Vitamin A: 160IU | Calcium: 215mg | Iron: 2.9mg