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a slice of no bake eggnog pie on a white plate with cinnamon sticks and a silver fork on the side
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Eggnog Pie (No Bake Recipe)

Festive eggnog pie is the perfect no bake recipe for any holiday gathering. This no bake pie recipe features a creamy pudding based filling nestled on top of a buttery graham cracker crust.
Prep Time10 minutes
Rest Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 415kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 ½ Cups Graham Cracker Crumbs 9 graham cracker sheets
  • 6 tbsp Unsalted Butter melted
  • 2 3.4 oz pkgs Vanilla Instant Pudding
  • 1 1/2 cups Whole Milk
  • 1 cup Eggnog
  • 1 tsp Ground Nutmeg + more for garnish
  • 1/2 tsp Rum Extract
  • 4-8 oz Cool Whip for topping
  • Whole Star Anise optional garnish
US Customary - Metric

Instructions

  • Add the graham cracker crumbs and melted butter to a medium mixing bowl and mix until the crumbs are well coated with the butter and the mixture is similar to wet sand.
    1 ½ Cups Graham Cracker Crumbs, 6 tbsp Unsalted Butter
  • Press into your springform pan and up the edge about an inch.
  • Place in the freezer until you’re ready to add the filling.
  • In a large mixing bowl, combine the pudding mix, eggnog, milk, rum extract, and nutmeg.
    2 3.4 oz pkgs Vanilla Instant Pudding, 1 1/2 cups Whole Milk, 1 cup Eggnog, 1 tsp Ground Nutmeg, 1/2 tsp Rum Extract
  • Using a hand mixer or stand mixer, beat the ingredients until they’re nice and thick.
  • Remove your crust from the freezer and gently pour the pudding into the middle of the crust.
  • Using a rubber spatula, spread the pudding mixture even so it sits flat.
  • Place in the fridge for four hours or until cooled through and set.
  • Using a frosting bag and Ateco 824 frosting tip, if desired, place dollops of cool whip around the entire edge of the entire pie. Place a whole star anise in the middle of the pie and prop a few in between every couple of the cool whip dollops. Sprinkle with a bit of ground nutmeg to finish garnishing.
    4-8 oz Cool Whip, Whole Star Anise
  • Serve and enjoy!

Notes

  • You can use a store bought graham cracker crust you will likely have a little extra filling. That's totally fine! Just save it and enjoy it as a festive snack.
  • Make sure the eggnog is cold! No warm eggnog in this dish!
  • Serving kids? You can use non alcoholic eggnog.
  • Don't have a piping bag and tip? You can make dollops by scooping your Cool Whip into a ziplocking bag with the corner snipped off.
  • The star anise is totally optional.

Nutrition

Calories: 415kcal | Carbohydrates: 57g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 404mg | Potassium: 230mg | Fiber: 1g | Sugar: 40g | Vitamin A: 569IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 1mg