Easy Homemade Cocktail Sauce
Homemade cocktail sauce is an easy dip for shrimp cocktail, fish sticks, chicken tenders and more! This easy to make recipe tastes much better than store bought versions. You'll never go back to buying it premade again!
Servings: 6
Calories: 30kcal
Ingredients
- 1/3 cup chili sauce such as Heinz
- 1/4 cup ketchup good quality
- 1/2 tbsp worcestershire sauce
- 1/2 tsp horseradish more or less, to taste
- 2 1/4 tbsp freshly squeezed lemon juice
- pinch garlic salt
Instructions
- Add all of the ingredients to a small blender, and whip together until smooth. If you'd prefer, you can add them to a small mixing bowl and whisk together by hand.
- Chill the mixture, covered, in the refrigerator.
- Once chilled, serve it arranged with chilled, steamed shrimp for the best presentation.
Notes
- Use a blender for fast, easy whipping.
- Don’t store used sauce that’s touched food, it can grow bacteria once it has come in contact with shrimp or other foods.
- Serve with your favorite dippable foods like fries, tots, chicken nuggets, or fried fish.
- Use steamed shrimp for a cocktail ring. It looks the best compared to other cooking methods.
Nutrition
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 309mg | Potassium: 99mg | Fiber: 1g | Sugar: 4g | Vitamin A: 154IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg