Easy Homemade Banana Chips
Sweet and salty banana chips are a grab and go, healthy snack option. These crisp fruit chips are made from sliced bananas and seasoned with salt and cinnamon for a satisfying snack for salty, sweet, or crunchy cravings.
Ingredients
- bananas
- lemon juice
- water
- cinnamon
- kosher salt
Instructions
- Slice bananas thinly (1/8″), and then brush with the lemon juice mixed with just a little water. Sprinkle with cinnamon and kosher salt.
- Bake at 250 degrees for about 90 minutes, then turn the slices, and continuing to bake another 30 minutes.
- Let cool (the longer they cool the crispier they become) before eating.
Notes
- The bananas will crisp up as they cool after you bake them.
- The exact amounts of water and lemon juice will depend on how many bananas you are using. If you are using more than 3 or 4, you may need to use an extra teaspoon or so of lemon juice and more water.
- Don't worry if the lemon juice and water aren't exact!
- You can adjust the seasoning to your liking and even skip the cinnamon if that's not your thing.
- These are delicious on their own, as a yogurt topping, or even mixed into trail mix.