Double Chocolate Chunk Muffins (Costco Copycat)
These double chocolate chunk muffins are a pretty spot on copy cat of the Kirkland chocolate muffins from Costco. These muffins are ultra rich, chocolatey, and the perfect way for anyone with a sweet tooth to start the day!
Servings: 12
Calories: 520kcal
Ingredients
- 3 eggs
- 1/2 cup oil
- 1/2 cup milk
- 1/4 cup water
- 1 teaspoon vanilla
- 1 cup sour cream can substitute plain Greek yogurt
- 1 15.25 ounce Devil’s food cake mix
- 1 3.9 ounce package instant chocolate fudge pudding
- 1/2 teaspoon cinnamon
- 2 1/2 cups semisweet chocolate chips divided
Instructions
- Preheat your oven to 375 degrees.
- Line 12 jumbo muffin tins with jumbo liners.
- In a large bowl using an electric mixer combine the eggs, oil, milk, water and vanilla.3 eggs, 1/2 cup oil, 1/2 cup milk, 1/4 cup water, 1 teaspoon vanilla
- Next whip in the sour cream.1 cup sour cream
- Using a spoon add the cake mix, dry pudding mix and cinnamon.1 15.25 ounce Devil’s food cake mix, 1 3.9 ounce package instant chocolate fudge pudding, 1/2 teaspoon cinnamon
- Stir until well combined.
- Stir in 2 cups of chocolate chips.2 1/2 cups semisweet chocolate chips divided
- Fill the lined muffin tins and top with the remaining chocolate chips.
- Bake for 20-25 minutes until a toothpick comes out clean.
Notes
- You can use any chocolate cake mix you like if you don't have devil's food cake.
- The cinnamon is what gives the muffins their Costco copycat taste so don't omit it.
- You can make these in a regular or mini muffin tin instead of a jumbo one. Just make sure you adjust the cooking time down to accommodate for the size.
Nutrition
Calories: 520kcal | Carbohydrates: 60g | Protein: 5g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 53mg | Sodium: 455mg | Potassium: 303mg | Fiber: 1g | Sugar: 43g | Vitamin A: 197IU | Vitamin C: 0.2mg | Calcium: 121mg | Iron: 2mg