Crockpot Chicken And Gravy

4 from 6 votes

Crockpot Chicken And Gravy

This crockpot chicken and gravy is the ultimate comfort food. Chicken slow cooks in gravy, creating tender fall apart meat. So satisfying over mashed potatoes or rice on a chilly night!

Prep Time5

Cook Time6

Total Time6 5

Course: Chicken, Dinner, Entree, Main Course

Cuisine: American

Servings:

Calories: 343kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1 1/2- 2 lbs boneless skinless chicken breasts
1 .87 oz packet brown gravy mix
1 .87 oz packet mushroom gravy mix
1 10.5 oz can golden mushroom condensed soup
2 cups water
garlic powder to taste
salt & pepper to taste
1 1/2 tbsp cornstarch
1 tbsp cold water

US Customary - Metric

Instructions

Liberally season the chicken breasts with garlic powder, salt, & pepper. Set aside.
1 1/2- 2 lbs boneless skinless chicken breasts, garlic powder, salt & pepper
To the crock, add the gravy powders, condensed soup, & two cups of water. Whisk until the mixture's smooth.
1 .87 oz packet brown gravy mix, 1 .87 oz packet mushroom gravy mix, 1 10.5 oz can golden mushroom condensed soup, 2 cups water
Add the chicken breasts to the crock, spreading them out so they're all equally bathed in the gravy mixture.
Cover, and cook the chicken on low for 6-8 hours.
Remove the cooked chicken to a cutting board, and using two forks or meat claws shred the meat.
After you've removed the chicken, but before you get to shredding, whisk together the cornstarch and water to form a slurry. Whisk this into the gravy, and turn the heat to high.
1 1/2 tbsp cornstarch, 1 tbsp cold water
Return the chicken to the pot, stirring to mix it in with the gravy. Cover and let the mixture cook an additional ten minutes to thicken the gravy slightly.
Serve the chicken over rice, mashed potatoes, or thick pieces of toasted white bread.

Notes

You have some flexibility with the condensed soup. Almost any variety except cream of cheddar would be a good substitute for cream of mushroom.
When you make the slurry, mix it together vigorously so you avoid lumps.
Keep in mind the gravy will thicken more as it cools.
The gravy may be too thick if you are heating leftovers. You can always thin it out with a little chicken broth or water to get it back to your desired consistency.

Nutrition