Crockpot Brown Sugar Glazed Ham
Crockpot glazed ham is the perfect slow cooker Easter or Sunday night dinner. This flavorful and easy take on a classic dinner will have everyone in your family asking for seconds.
Servings: 12
Calories: 404kcal
Ingredients
- 1 boneless ham
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
Instructions
- Lightly spray the inside of your crockpot's bowl with non stick cooking spray.
- Open the ham, draining off excess juices, and discard the packaging. Transfer the ham to the prepared bowl of the crockpot. If the ham's a little too big, it can easily be cut down to fit.
- In a small bowl, whisk together the sugar, mustard, and vinegar until the mixture's smooth & evenly combined. Pour the sauce, as evenly as possible, out over the ham.
- Cover the crockpot with it's lid, and cook on low heat for 3-5 hours. If you want to be absolutely sure the meat's done, insert a meat thermometer into the ham and it should read 140°.
- Turn off the slow cooker, and carefully transfer the ham to a waiting cutting board. Loosely tent it with foil, and allow it to rest for a full ten minutes. Slice the ham, and plate it.
- Whisk the juices in the pot to combine. Ladle them over the ham slices, or pour into a gravy boat and serve so that it's an option.
Notes
- Use a meat thermometer to make sure the internal temperature is 140 degrees. The meat will continue to cook a bit as it rests, so if it is near 140, you can let it rest and it should finish cooking.
- Unlike other meats, you don't need to sear the ham. Just set it and let it cook for several hours.
- If the ham doesn't fit into your slow cooker, cut it and then place the ham in so it fits.
Nutrition
Calories: 404kcal | Carbohydrates: 9g | Protein: 33g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 1826mg | Potassium: 449mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg