Cranberry Brie Bites
Cranberry brie bites tuck creamy melted brie with sweet-tart cranberry sauce into a flaky crescent dough. This easy holiday appetizer dresses up any festive celebration from Thanksgiving to Christmas with very little effort.
Servings: 24
Calories: 83kcal
Ingredients
- flour
- 1 8 oz tube crescent roll dough
- 1 8 oz wheel Brie cheese
- 1 cup whole berry cranberry sauce
- sprigs of fresh rosemary for serving
Instructions
- Lightly flour a clean, flat work surface and lay the crescent roll dough out flat on it. Pinch the seams together to make a solid sheet of dough, then cut into 24 equal squares.flour, 1 8 oz tube crescent roll dough
- Grease the wells of of a mini muffin pan with nonstick spray, then add the squares of dough to the pan.
- Cut the brie into 24 small pieces, then press one into the center of each dough square.1 8 oz wheel Brie cheese
- Top each with a dollop of cranberry sauce, then finish each with a small sprig of rosemary.1 cup whole berry cranberry sauce, sprigs of fresh rosemary
- Bake at 375° for 15 minutes, just until the edges of the dough's a light golden brown.
- Remove from the oven and let them rest for 5 minutes.
- Serve warm and enjoy!
Notes
- Make sure to spray the mini muffin tins well so the bites don't stick once the brie melts.
- Cut both the brie and the crescent dough into equal sized pieces.
- Don't skip the resting time. The brie needs the time to cool so the cheese doesn't leak out when you bite into it.
Nutrition
Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 61IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg