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–+ servings
a stack of cookie butter pancakes on a white plate
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Cookie Butter Pancakes

Cookie butter pancakes are the kicked up version of fluffy pancakes that are packed full of Biscoff cookie butter. This family friendly breakfast is perfect for making any weekend morning feel like a special occasion.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 8 pancakes
Calories: 323kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 large egg
  • 2 cups milk
  • 3 tablespoons avocado oil plus extra for cooking
  • ½ cup Biscoff cookie butter the crunchy version created a fun texture, plus extra for topping
  • Whipped cream for topping
  • Crushed Biscoff cookies for topping
US Customary - Metric

Instructions

  • Add the flour and baking powder to a large mixing bowl and whisk to combine.
    2 ½ cups all-purpose flour, 1 tablespoon baking powder
  • Add the egg, oil, and milk to the mixing bowl and whisk until smooth.
    1 large egg, 2 cups milk, 3 tablespoons avocado oil
  • Add the cookie butter to the bowl and stir until fully incorporated.
    ½ cup Biscoff cookie butter
  • Drizzle oil into a skillet and preheat it on the stovetop over medium heat.
  • Drop ¼ - ½ cup portions of batter onto the preheated skillet and allow the pancakes to cook for about two minutes or until lightly browned. Flip the pancakes and cook for an additional 1-2 minutes. Place the pancakes on a wire cooling rack, and repeat until all the batter is used up.
  • Generously swirl whipped cream onto a pancake, top with another pancake, and repeat until the desired number of pancakes are stacked.
    Whipped cream
  • Top the pancakes with extra whipped cream, a drizzle of warmed cookie butter, and cookie crumbles.
    Crushed Biscoff cookies

Notes

  • If you don't have avocado oil you can use canola oil. 
  • You can butter the skillet instead of oiling it if you prefer.
  • I recommend the crunchy cookie butter because it gives you a yummy crunch. However, you can use creamy cookie butter if you prefer.

Nutrition

Calories: 323kcal | Carbohydrates: 41g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 33mg | Potassium: 292mg | Fiber: 1g | Sugar: 8g | Vitamin A: 129IU | Calcium: 149mg | Iron: 2mg