Chipotle Cheddar Garlic Herb Avocado Pinwheels
An easy snack or app, these little pinwheels are packed full of flavor and fit for any crowd.
Ingredients
- 2 large burrito style, large flour tortillas
- WHOLLY® SIMPLY AVOCADO™ Garlic & Herb spread
- 8 thin cheddar cheese slices, softened
- 1 tsp chipotle seasoning, or more, to taste
- 1/2 cup sun dried tomatoes, diced
- 1/2 cup fresh cilantro leaves, washed and roughly chopped
Instructions
- Add 2-3 tablespoons of the WHOLLY® SIMPLY AVOCADO™ Garlic & Herb spread to the center of each tortilla. Use the back of a spoon to spread it evenly out over the tortilla, leaving a 1/4" edge clean around the outer edge
- Spread the cheese slices evenly out over both spread wraps, breaking the slices up as necessary for flat, full coverage.
- Using your fingers, sprinkle a half teaspoon of chipotle seasoning evenly out over the cheese on each wrap. If you like things hotter, sprinkle more!
- Spread the cilantro leaves evenly out over each wrap.
- Roll each wrap up tightly, so the end with the seam side down.
- Slice into 1" pinwheels and serve. Otherwise transfer each wrap to a sheet of cling wrap. Wrap the tortillas up in the cling wrap so they're sealed completely. Refrigerate up to 2 days (for best results), and slice and serve when ready.
Notes
recipe adapted from Averie Cooks