Cheesy Beef Noodle Casserole
Cheesy beef noodle casserole is a comforting hearty dinner that makes for a cozy meal during the winter months. A combination of ground beef, tomato soup, golden mushrooms, and other flavors get baked to a golden brown thanks to mozzarella and Parmesan cheesy crust. This dish is meal time magic!
Servings: 6
Calories: 593kcal
Ingredients
- 1 12 oz bag wide egg noodles
- 1 lb ground beef
- 1 can condensed tomato soup
- 1 can condensed golden mushroom soup
- 1 cup half & half
- 2 tbsp dried chopped onion
- 2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- salt & pepper, to taste
- 3/4 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Cook the noodles for the lowest recommended amount of time on the package. They will finish cooking later in the oven, and you don't want them to over cook and turn mushy.1 12 oz bag wide egg noodles
- Drain the cooked noodles, and then run them under cold water, tossing, to stop cooking.
- While the noodle are cooking, sautéed the ground beef in a large skillet over medium high heat- stirring & breaking it up as it cooks. When cooked through, drain the meat, and set aside.1 lb ground beef
- In a large mixing bowl, stir together the condensed soups until evenly combined. Add in the half & half, onion, Worcestershire, garlic powder, and salt & pepper- stirring to evenly combine.1 can condensed tomato soup, 1 can condensed golden mushroom soup, 1 cup half & half, 2 tbsp dried chopped onion, 2 tsp Worcestershire sauce, 1/4 tsp garlic powder, salt & pepper, to taste
- Now add the cooked meat and the noodles, stirring to evenly combine. Transfer the casserole mixture to a lightly greased 9x13" casserole dish. Use a spatula tp spread out the mixture evenly.
- Sprinkle the mozzarella evenly out over top of the casserole. Then sprinkle the Parmesan. Bake the dish at 350 degrees for 25 minutes, or until heated through and the cheese has melted and begun to turn golden brown.3/4 cup shredded mozzarella cheese, 1/4 cup shredded Parmesan cheese
- Let the mixture rest 1-2 minutes before scooping & serving. Enjoy!
Notes
- Do not cook the noodles longer than the minimum time recommended. The noodles will cook some in the oven so they will be mushy if you cook them longer on the stove top.
- If you prefer you can substitute ground chicken or turkey for the ground beef in this casserole.
- Make sure you let the casserole rest when you take it out of the oven. You want to give the casserole a chance to set a bit so it doesn't run all over when you serve it.
Nutrition
Calories: 593kcal | Carbohydrates: 55g | Protein: 30g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 820mg | Potassium: 804mg | Fiber: 3g | Sugar: 8g | Vitamin A: 506IU | Vitamin C: 8mg | Calcium: 212mg | Iron: 3mg