Cheddar Bay Biscuit Stuffing Recipe

cheddar bay biscuit stuffing in two small gray bowls

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Cheddar Bay Biscuit Stuffing Recipe

Cheddar bay biscuit stuffing breathes new life into the delicious Red Lobster rolls. The classic biscuits get chopped up, tossed with cubed bread, butter, veggies, and spices for a holiday side dish you'll love!

Prep Time15

Cook Time45

Total Time1

Course: Side Dish

Cuisine: American, Southern

Servings:

Calories: 791kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

8 cups chopped cheddar bay biscuits
6 cups cubed white bread
1 cup butter
2 cups diced yellow onion
1 cup diced celery
1/2 cup diced carrots
1 tsp dried sage
1/2 tsp dried thyme
scant tbsp dried rosemary
3 3/4 cups chicken broth
salt & pepper to taste

US Customary - Metric

Instructions

Add both the biscuit pieces and the bread cubes to a large rimmed baking sheet- spread out in an even layer.
8 cups chopped cheddar bay biscuits, 6 cups cubed white bread
Bake at 300° for 25-30 minutes, stirring occasionally, until they're dried out. Then let the bread crumbs cool completely.
Add the butter to a medium skillet set over medium heat. Add the onion, celery, and carrots- stirring together and sauteing until softened. Stir in the herbs, salt, and pepper, and stir to evenly combine. Set aside and let cool.
1 cup butter, 2 cups diced yellow onion, 1 cup diced celery, 1/2 cup diced carrots, 1 tsp dried sage, 1/2 tsp dried thyme, scant tbsp dried rosemary, salt & pepper
Add the bread and biscuit pieces to a large mixing bowl and gently toss to combine. Add the broth to the bowl and stir until evenly combined while it soaks it up.
3 3/4 cups chicken broth
Transfer the mixture to a greased 9x13" casserole dish and spread it out in an even layer.
Bake at 350° for 25-30 minutes, until set and golden brown on top.

Notes

Make the Cheddar Bay biscuits a day or two ahead of time. It's ok for them to be a little stale.
This stuffing is pretty forgiving and you can customize it by stirring in extra of any veggie you like. You could even add in sliced mushroom, chopped chestnuts, or cooked sausage.
Once the top sets, you can briefly remove it from the oven and slice up some extra butter pats for on top of the stuffing. Then pop it back in the oven just to let it melt.

Nutrition