Open and unpackage all of the items to make for quicker & easier assembly.
Set out 8 empty cups, along with an assortment of toothpicks, assembly line style.
Add a handful of almonds to the bottom of each cup.
5 oz rosemary & sea salt flavored almonds
Add both a cheese twist and a bread stick to each cup.
1 4 oz pkg cheese twists, 1 4 oz pkg Italian breadsticks
Fold the pieces of salami in half and thread them onto toothpicks, 4-5 slices on each toothpick in alternating directions, then add one meat pick to each cup.
1 10 oz pkg thinly sliced peppered salami
Add a toothpick to each piece of brie, then add one to each cup.
8 .9 oz individually wrapped mini brie
Fill in the cups with some of the peas, fresh berries, and grapes.
8 oz sugar snap peas, 12 oz fresh blackberries, 1 lb red, or black, seedless grapes
Skewer some of the olives on toothpicks, and stick one in each cup. Finish each cup by adding a sprig of fresh rosemary.
1 10 oz jar pimento stuffed green olives, fresh sprigs of rosemary
Serve and enjoy!