Carrabba's Bread Dipping Oil (Copycat Recipe)
Carrabba's bread dipping oil is a copycat recipe for the oil and spice mixture served with bread at every Carrabba's restaurant. Our homemade version tastes just like restaurant version and is perfect to serve with a loaf of homemade bread!
Servings: 4
Calories: 184kcal
Ingredients
- 1 tbsp crushed red pepper flakes
- 1 tbsp freshly cracked black pepper
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp dried rosemary
- 1 1/2 tsp course salt
- 3 cloves garlic minced (roughly 3 teaspoons)
- extra virgin olive oil
Instructions
- Add all of the ingredients, except for the oil, to a small shallow bowl (or plate). Stir them together to evenly combine.1 tbsp crushed red pepper flakes, 1 tbsp freshly cracked black pepper, 1 tbsp dried oregano, 1 tbsp dried basil, 1 tbsp dried parsley, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder, 1/2 tsp dried rosemary, 1 1/2 tsp course salt, 3 cloves garlic
- Drizzle olive oil overtop of the seasoning blend in the amount of your preference.extra virgin olive oil
- Serve immediately with slices of baguette for dipping, and enjoy!
Notes
- You can adjust the amount or ratio of spices to suit your tastes.
- Likewise, you can reduce or increase the amount of garlic to suit your tastes.
- Use a high quality extra virgin olive oil for the best results.
Nutrition
Calories: 184kcal | Carbohydrates: 6g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 910mg | Potassium: 145mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 640IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 2mg