Cake Batter Pie (No Bake Recipe)
If you’re on the hunt for a no-bake dessert that's as visually stunning as it is delicious, then look no further than our Fluffy No-Bake Cake Batter Pie! This delightful treat features a buttery graham cracker crust, a luscious cream cheese base infused with Amoretti cake batter flavoring, and a light and airy pudding and Cool Whip topping finished with colorful sprinkles. It's a playful, mouthwatering dessert that's perfect for any celebration or gathering.
Servings: 6
Ingredients
- 1 Pillsbury Graham Cracker Crust
- 4 ounces cream cheese softened
- 1/2 cup powdered sugar
- 3 TBSP Amoretti cake batter flavoring
- 1/2 cup confetti sprinkles
- 1 3.4 oz pkg instant white chocolate pudding mix
- 1 1/2 cups cold milk
- 8 ounces whipped topping thawed
- Aqua gel food coloring
- Colorful sprinkles for garnish
Instructions
Make The Cream Cheese Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the Amoretti cake batter flavoring and sprinkles, mix until well combined.
- Pour the cream cheese mixture into the pie crust and smooth the top with a spatula.
Make The Filling
- In a medium bowl, whisk together the instant white chocolate pudding mix and cold milk until smooth and thickened. Add one TBSP of Amoretti cake batter flavoring.
- Fold in the whipped topping (Cool Whip) until fully combined and fluffy.
- Spread the pudding mixture evenly over the cream cheese layer in the pie crust.
- Garnish the top of the pie with colorful sprinkles and cool whip for a festive finish.
- Refrigerate the pie for at least 2 hours, or until the filling is set and the pie is well chilled.
- Serve and Enjoy!
Notes
- Let the cream cheese set out on the counter for about a half an hour prior to whipping it so it reaches the right temperature.
- You can make your own graham cracker crust if you prefer.
- Make sure you are using instant pudding and not the kind you need to cook on the stovetop.