Bubble Up Pizza Casserole
This bubble up pizza dinner cooks in a single casserole dish and tastes just like a meaty pizza chock full of sausage and sliced pepperoni with plenty of melted cheese. It’s a dinner full of family friendly flavors love, and because it’s ready in under 30 minutes- it’s a hit with both busy parents and hungry kids!
Servings: 6
Calories: 672kcal
Ingredients
- 1 lb ground Italian sausage
- 1 15 oz jar jar pizza sauce
- 1 16.3 oz tube refrigerated Pillsbury Grands biscuits
- 2 cups shredded mozzarella cheese
- pepperoni slices
- Italian seasoning optional
Instructions
- If you’re not using pre-cooked sausage, brown your sausage now. When fully cooked and crumbled, drain the sausage.1 lb ground Italian sausage
- Open the biscuits, separate them, then cut each biscuit into eighths.
- In a bowl, combine sausage, cut biscuits, and pizza sauce. Stir to combine.1 15 oz jar jar pizza sauce, 1 16.3 oz tube refrigerated Pillsbury Grands biscuits
- Spread this mixture evenly into a lightly greased 9×13 baking dish.
- Top the mixture with the shredded cheese and pepperoni.2 cups shredded mozzarella cheese, pepperoni slices
- If desired sprinkle the top with a bit of Italian seasoning.Italian seasoning
- Bake uncovered at 375 degrees for about 25-30 minutes, or until the biscuits are cooked through. Enjoy!
Notes
- You could add other toppings to this. A drained can of sliced black olives, sliced mushroom, and peppers would all be yummy and add veggies into the mix.
- If you are planning this meal for a busy night, brown the sausage ahead of time.
- Don't like sausage? Skip it or brown up some ground beef seasoned with Italian seasoning and garlic and use that instead.
Nutrition
Calories: 672kcal | Carbohydrates: 42g | Protein: 25g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Cholesterol: 88mg | Sodium: 1848mg | Potassium: 603mg | Fiber: 2g | Sugar: 6g | Vitamin A: 561IU | Vitamin C: 6mg | Calcium: 250mg | Iron: 4mg