Bo-Berry Biscuits (Bojangles Copycat)
Bo-Berry Biscuits are a Bojangles copycat recipe you'll absolutely love! These sweet buttermilk biscuits burst with blueberries and are topped with a sweet glaze for a true treat.
Servings: 10 biscuits
Ingredients
For The Biscuits:
- 2 ½ cups all purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter cut into small pieces
- 1 cup blueberries
- 1 ¼ cups buttermilk
- ½ teaspoon vanilla extract
- 1-2 tablespoons heavy cream
For The Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons heavy cream
- ½ teaspoon vanilla extract
Instructions
To Make The Biscuits:
- Preheat the oven to 425 F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- Cut in the butter using a pastry cutter or two knives until only pea sized pieces remain. Stir in the blueberries
- Pour in the buttermilk and vanilla extract. Gently stir until the dough just comes together.
- Pour the dough out onto a lightly floured surface. Roll out until it is 1.5-2” thick, then use a circle biscuit cutter to cut biscuits and transfer to the prepared baking sheet, making sure the biscuits are touching. Repeat the process with the scrap dough until all has been shaped into biscuits.
- Brush the tops of the biscuits with heavy cream, then bake in the preheated oven for 18-22 minutes, or until the biscuits are golden brown and puffed up.
- Allow to cool completely.
To Make The Glaze:
- In a medium bowl, whisk together the powdered sugar, one tablespoon of heavy cream and vanilla extract until smooth. Add additional heavy cream until the desired consistency is reached.
- Drizzle over the cooled biscuits.
Notes
- Don't overmix your biscuit dough. Mixing it too much will give you dense biscuits.
- No biscuit cutter? No problem! Use a glass instead.
- Let the biscuits cool completely before glazing them. If they are still warm, the glaze will just run right off.