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two halves of a blueberry muffin cake pop on a wooden table surrounded by graham cracker crumbs and fresh blueberries
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Blueberry Muffin Cake Pops

Blueberry muffin cake pops are an easy way to make an impressive treat with no baking needed! This easy cake pop recipe makes a better treat than you could find at Starbucks with minimal effort required.
Prep Time30 minutes
Chill Time1 hour
Total Time1 hour 30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 15
Calories: 397kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 18 Mini Blueberry Muffins
  • 1/8 cup Cream Cheese Frosting
  • 1 lb Vanilla Almond Bark
  • 1 cup Flour
  • 1/3 cup Sugar
  • 1/3 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1 stick Butter melted
  • Cake Pop Sticks
US Customary - Metric

Instructions

  • Start by adding mini muffins and cream cheese frosting to a stand mixer.
    18 Mini Blueberry Muffins, 1/8 cup Cream Cheese Frosting
  • Mix on high until well combined, and the consistency of play dough. Knead into a giant ball of dough.
  • Use a cookie scoop to remove dough and roll into a ball, as shown.
  • Place in the fridge for one hour. You want to dip them chilled.
  • Add your flour, sugar, brown sugar, cinnamon and melted butter to a bowl.
    1 cup Flour, 1/3 cup Sugar, 1/3 cup Brown Sugar, 1 tsp Cinnamon, 1 stick Butter
  • Whisk together until fine crumbles form.
  • Place your almond bark in the microwave. Microwave in one minute intervals, stirring after each, until smooth.
    1 lb Vanilla Almond Bark
  • Dip the end of a cake pop stick in chocolate and push into the center of your cake ball. Let chocolate set.
    Cake Pop Sticks
  • Once the chocolate is set, dip the rest of the cake pop in chocolate and shake off the excess. Set down gently on parchment paper.
  • Immediately sprinkle with homemade streusel.
  • Once hardened, serve and enjoy. Take breakfast to the next level!

Notes

  • You can substitute the cream cheese frosting for vanilla if you don't like cream cheese.
  • Don't want to do a crumble topping? Substitute finely chopped walnuts or just drizzle each with some extra melted almond bark for decoration.
  • You could make these into blueberry muffin cake balls by skipping the cake pop sticks and just dipping each blueberry muffin ball into the melted chocolate and scooping it out with a fork or candy scoop.

Nutrition

Calories: 397kcal | Carbohydrates: 54g | Protein: 2g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 149mg | Potassium: 43mg | Fiber: 1g | Sugar: 42g | Vitamin A: 202IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg