Blueberry Hand Pies (Air Fryer Recipe)
Air fryer blueberry hand pies are flaky, golden, and filled with sweet, juicy blueberry goodness. They’re an easy dessert perfect for casual gatherings or that cooks quickly and gives you that perfect crisp without turning on the oven.
Servings: 6
Calories: 664kcal
Ingredients
For The Hand Pies
- 1 21 oz can blueberry pie filling
- 1 2 pk refrigerated pie crusts at room temperature
- water for sealing
For The Glaze
- 1 cup powdered sugar
- 1-3 tbsp milk
- 1 1/2 tbsp corn syrup
Instructions
- Unroll the crusts onto a sheet of parchment paper and using a 3-4" cookie/biscuit cutter to cut out 6 circles from each of them.1 2 pk refrigerated pie crusts
- Add a large spoonful of pie filling to the center of 6 of the pie circles.1 21 oz can blueberry pie filling
- Using a large pairing knife, cut small slits in the center of the remaining 6 pie crust circles.
- Dip the tip of a finger in water and rub gently around the edges of the crust around the pie filling topped circles.water
- Using dry fingers, gently squeeze the outer edges of the remaining pastry circles to spread them out slightly. Lay them evenly out overtop the pie filled circles.
- Using a fork, press the tines down into and all around the edges of the pie crusts to crimp them together and seal.
- Transfer 3-4 prepared hand pies to the basket of an air fryer. Spray lightly with cooking spray (or brush them with an egg wash) and cook at 350° for 8-10 minutes- just until golden brown and flaky.
- Transfer the hand pies to a serving plate, then repeat until all the pies have been baked.
- Add all of the glaze ingredients to a small bowl, then whisk together until evenly combined and smooth.1 cup powdered sugar, 1-3 tbsp milk, 1 1/2 tbsp corn syrup
- Drizzle evenly out overtop of the hand pies, and let rest just until set.
- Serve warm and enjoy!
Notes
- You could brush the pies with egg wash (an egg beat with a tablespoon of water) instead of spraying them with nonstick spray.
- Make sure you cut slits into one side of the pie crust or else the pies will explode.
- Do not overfill the pies. If you over fill the pies, the filling will leak out of the crusts.
- The glaze is optional.
- If you do not want to serve them as a handheld dessert, you can absolutely serve them in a bowl with a warm scoop of ice cream.
Nutrition
Calories: 664kcal | Carbohydrates: 122g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 0.3mg | Sodium: 295mg | Potassium: 237mg | Fiber: 5g | Sugar: 79g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 3mg