Bacon Cheeseburger Soup
Cheeseburger soup features all the flavors of your favorite sandwich in a a warm, cozy bowl of goodness. The perfect hearty meal to stay cozy as the nights get cooler!
Servings: 6
Calories: 778kcal
Ingredients
- 1 lb bacon chopped & cooked crisp, in a large heavy bottomed pot
- 2 lbs ground beef
- 1 medium white onion peeled & diced
- 2 tbsp minced garlic
- 6 cups chicken broth
- 1 14.5 oz can petite diced tomatoes undrained
- 1 can condensed cheddar cheese soup
- 2 1/2 tbsp Worcestershire soup
- 1/4 cup dill pickle relish
- French fried onions for garnish
Instructions
- In a large Dutch oven, or heavy bottomed soup pot, cook the bacon until crisp. Remove the bacon with a slotted spoon to a paper towel lined plate. Set aside.
- Add the ground beef to the pot with the bacon grease, and cook over medium heat, crumbling as it cooks. Once cooked through, transfer the meat to a strainer and let it completely drain of grease.
- Return the beef to the pot, and stir in the onions. Cook until they've begun to soften, sweat, and turn translucent.
- Stir in the garlic and cook for an additional minute.
- Add all of the remaining ingredients EXCEPT the relish. Stir to combine.
- Bring the soup mixture to a boil, and then immediately reduce the heat to a low simmer. Let it simmer for 10-15 minutes, just long enough for the flavors to meld.
- Remove the pot from heat, and stir in the relish.
- Ladle the soup into bowls & top with the crisp bacon crumbles & fried onions.
Nutrition
Calories: 778kcal | Carbohydrates: 13g | Protein: 38g | Fat: 63g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 2g | Cholesterol: 159mg | Sodium: 1909mg | Potassium: 1077mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 20mg | Calcium: 78mg | Iron: 4mg