Air Fryer Halloumi Cheese
Air fryer halloumi cheese is a quick and easy appetizer or side dish that turns this unique cheese into crispy, golden bites with a warm, chewy center. This savory Mediterranean-inspired recipe is perfect for snacking, salads, grain bowls, or serving alongside your favorite meals.
Servings: 4
Calories: 295kcal
Ingredients
- 1 12 oz block halloumi cheese cut into 1/2" slices
- 1 tsp extra virgin olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper flakes
- 1 tbsp honey for drizzling/serving
Instructions
- Add a parchment paper liner to the basket of your air fryer.
- Brush both sides of the cheese slices with oil, sprinkle the paprika & garlic evenly out over both sides, then transfer to the prepared basket.1 12 oz block halloumi cheese, 1 tsp extra virgin olive oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder
- Air fry at 350° for 4-5 minutes, just until golden brown.
- Using tongs flip the cheese over and cook for another 5 minutes, again just until golden brown and slightly crispy.
- Serve warm with a sprinkle of pepper flakes and a drizzle of honey overtop.1/2 tsp crushed red pepper flakes, 1 tbsp honey
Notes
- Using a parchment paper liner is optional, but highly recommended for easier cleanup.
- If you are consider it might be too spicy, use less red pepper flakes or omit them totally.
- Make sure to slice the cheese to roughly the same thickness so it cooks evenly.
Nutrition
Calories: 295kcal | Carbohydrates: 6g | Protein: 19g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 1025mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 197IU | Vitamin C: 0.04mg | Calcium: 853mg | Iron: 0.1mg