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5 from 1 vote

Chocolate Malted Milkshake Cake

A moist and fluffy chocolate layer cake with malted chocolate frosting in between every layer-- it tastes just like the Chocolate Malted Milkshakes you loved as a kid.
Author: Meaghan @ 4 Sons R Us

Ingredients

For The Cake

  • 2 1/4 cups flour
  • 1 1/4 cup sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 cup malted milk powder
  • 1 cup canola oil
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract

For The Chocolate Malt Frosting

  • 1 cup butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup heavy whipping cream
  • 1/2 cup malted milk powder
  • 5 cups powdered sugar
  • malted milk balls, for garnish

Instructions

To Make The Cake

  • In the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. Mix them just until evenly combined.
  • In a small bowl, whisk together the milk and malt powder until completely combined. 
  • Mixing on medium, slowly pour in the milk mixture until evenly combined. Mix in the eggs and oil, just until the mixture's smooth.
  • Mix in the sour cream and vanilla extract, just until the mixture's once again smooth. 
  • Grease & flour 2-3 9" cake pans, depending on your desired thickness/number of layers. Pour the cake batter evenly into the prepared pans. Pat the pans down on a flat surface to remove any air bubbles. Bake the cakes at 350 for 20-25 minutes, or until a toothpick inserted in the center of each comes out clean.
  • Let the cakes rest in the pans for 10 minutes. Run a butter knife around the edges of the pan to ensure the cake has 'released'. Flip the cakes out over wired racks and let them cool completely.

To Make The Frosting

  • In the bowl of a stand mixer, cream together the butter and cocoa powder until smooth. 
  • In a small bowl, whisk together the cream and malt powder until evenly combined.
  • Pour the cream mixture into the mixer, whipping at low speed, until evenly combined.
  • Gradually add in the powdered sugar, continuing to whip at low speed, until the frosting has come together and is fluffy.

To Assemble The Cake

  • Spread the frosting evenly between the cake layers and on top and sides of cake. Use a long, flat spatula to smooth them out. Freeze the cake for 10 minutes and use the spatula again to smooth out any minor imperfections.
  • Garnish with malted milk balls, if desired, around the bottom and top edges and in the middle.