Italian Bruschetta Style Salsa
Italian bruschetta style salsa combines the texture of the classic dip with Italian flavors. You'll love this on bread, tortilla chips, or even spooned onto pasta or grilled chicken.
Servings: 8
Calories: 160kcal
Ingredients
- 5 cups seeded & diced roma tomatoes
- 1/2 red onion diced
- 1/2 banana pepper seeded & minced
- 1 small green bell pepper seeded & diced
- 3 oz red wine vinegar
- 2 oz water or tomato juice
- 1 packet Italian dressing seasoning
- 4 oz extra virgin olive oil
- 2-3 leaves basil, chiffonade double if the leaves are small
Instructions
- Add all of the ingredients to a medium mixing bowl.
- Toss well until everything's evenly combined.
- Refrigerate before serving, until the mixture's chilled through and the flavors have married, about 1-2 hours.
- Serve with a freshly sliced baguette, crostini, or crackers.
Notes
- Don't throw away the extra juices! They make an amazing bread dip or meat marinade.
- You could substitute an Italian seasoning blend if you don't have a packet of dressing mix.
- For extra flavor, you could add a clove or two of crushed garlic.
Nutrition
Calories: 160kcal | Carbohydrates: 7g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 23mg | Potassium: 399mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1307IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg