Classic Reuben Sandwich Recipe
Ready in under 10 minutes, this classic reuben sandwich recipe is a must make. Featuring tender corned beef piled high on slices of rye bread, topped with layers of tangy sauerkraut and Swiss cheese, and finished off with a bit of a kick from creamy Russian dressing- it tastes just like it came from your favorite New York deli without ever leaving the comfort of your own kitchen.
Servings: 2
Calories: 634kcal
Ingredients
- 4 slices rye bread
- 2 tbsp butter softened
- 1/2 lb thinly sliced corned beef brisket
- 3/4 - 1 cup sauerkraut drained
- 4 slices Swiss cheese
- Russian dressing
Instructions
- Butter the outside of each slice of bread then place two slices, buttered side down, on a large hot skillet set over medium heat.4 slices rye bread, 2 tbsp butter
- Spread a generous amount of dressing onto the inside of both slices of bread, then add half the corned beef to each, followed by the sauerkraut.1/2 lb thinly sliced corned beef brisket, Russian dressing, 3/4 - 1 cup sauerkraut
- Add more dressing to the top of the sauerkraut, then top each sandwich with two slices of Swiss cheese.4 slices Swiss cheese
- Spread the inside of the two remaining slices of buttered bread with a thin layer of dressing, then add them to the sandwiches to close- buttered side up.
- Using two spatulas, carefully flip the sandwiches keeping the filling in tact. Cover and cook another 2-3 minutes, just until crispy on the outside and the cheese has melted.
- Serve the sandwiches warm, and enjoy!
Nutrition
Calories: 634kcal | Carbohydrates: 34g | Protein: 32g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 123mg | Sodium: 2271mg | Potassium: 561mg | Fiber: 5g | Sugar: 3g | Vitamin A: 646IU | Vitamin C: 39mg | Calcium: 377mg | Iron: 5mg