Easter Chocolate Covered Strawberry Carrots
Easter chocolate covered strawberry carrots turn the fruit into a festive dessert for the spring time holiday. These Easter strawberries use orange candy melts to look like every bunny's favorite food. Perfect on their own or as a garnish for other desserts!
Servings: 12
Calories: 166kcal
Ingredients
- 1 bag bag of Orange Melting Candy
- 12 Large Strawberries
- Microwave Safe Dish
- Piping Bag
- Parchment Paper
Instructions
- Start by pouring your melting candies into your microwave safe dish. Microwave on high for 45 seconds and then stir. Place in the microwave once more for 45 seconds until smooth and melted.1 bag bag of Orange Melting Candy
- Wash and pat your strawberries dry.12 Large Strawberries
- Hold each strawberry by the stem and dip down into your orange chocolate. Shaking off the excess.
- Lay down gently on your parchment paper as you continue to dip the rest of your strawberries.
- Pour your remaining chocolate into your piping bag and cut a small tip off of the end. Drizzle chocolate on top of each strawberry with a back and forth motion. Allow your chocolate to set up.
- Serve and enjoy! This makes the most adorable treat for your Easter dinner.
Notes
- Keep in mind that microwaves vary in strength. If your microwave is more powerful, reduce the cook time on the chocolate to 30 second intervals.
- The candy may not look melted after the second round but when you start to stir it it will melt!
- Don't overheat the candy. The candy melts will seize up and get sort of chunky and you'll have to start over with new melts.
Nutrition
Calories: 166kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 8g | Saturated Fat: 8g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.05mg