Southern Mayonnaise Biscuits
Southern mayonnaise biscuits are one of the gems of Southern comfort food. Only 3 ingredients and 5 minutes of prep and you have a delicious breakfast or dinner side!
Servings: 12 biscuits
Calories: 89kcal
Instructions
- Add the flour, milk, and mayonnaise to a mixing bowl. Using a sturdy wooden spoon stir them together until evenly combined. The dough will be 'wet' and resemble batter.2 cups self rising flour, 1 cup whole milk, 2 heaping tbsp mayonnaise
- Liberally spray a muffin tin with non stick cooking spray. Add the batter, filling each well half way full.
- Bake at 400° for 20 minutes, or until the biscuits are cooked through and golden brown on the outside.
- Serve warm & enjoy!
Notes
- Use full fat mayo and whole milk since biscuits need fat and these are the only sources of fats and oils in this simple recipe.
- This dough is very sticky dough! It's similar to drop biscuits or batter.
- These are great served with our homemade tomato gravy.
- Make a double batch and freeze half to keep on hand for easy dinner or breakfast rolls.
Nutrition
Calories: 89kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 9mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Calcium: 28mg | Iron: 0.2mg