Crunchwrap Supreme (Taco Bell Copycat)
This Crunchwrap Supreme is a spot on Taco Bell copycat recipe of the fan favorite. Seasoned ground beef gets layered with queso, tostadas, cheese, and toppings and tucked into a lightly fried tortilla. Guaranteed to satisfy your fast food cravings!
Servings: 4
Calories: 756kcal
Ingredients
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp salt
- 4 large tortillas
- 1/2 cup queso
- 4 tostadas
- 2 cups shredded tex mex cheese
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
- 4 mini flour tortillas
Instructions
- In a large pan over medium heat, brown the ground beef, drain and stir in the chili powder, cumin, oregano, and salt and cook an additional 1-2 minutes1 lb ground beef, 2 tsp chili powder, 1 tsp cumin, 1/2 tsp oregano, 1/2 tsp salt
- Divide the mixture between 4 large tortillas then divide the queso on top of each pile of beef4 large tortillas, 1/2 cup queso
- Top each with a tostada, followed by 1/2 cup shredded cheese4 tostadas, 2 cups shredded tex mex cheese
- Add the lettuce and tomato to each tortilla, then place a mini tortilla on top of each1 cup shredded lettuce, 1/2 cup chopped tomato, 4 mini flour tortillas
- Fold the edges of each tortilla up and around the mini tortilla, then in a lightly grease skillet cook with the folded side down for 2-3 minutes, then flip and cook an additional 2-3 minutes or until golden brown on both sides
- Serve with salsa and sour cream if desired
Notes
- Don't skip draining the beef! Otherwise the Crunchwraps will be a bit of a greasy mess.
- Omit any toppings you don't like.
- Adjust the seasoning to suit your tastes.
Nutrition
Calories: 756kcal | Carbohydrates: 32g | Protein: 40g | Fat: 52g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1590mg | Potassium: 616mg | Fiber: 3g | Sugar: 5g | Vitamin A: 994IU | Vitamin C: 3mg | Calcium: 578mg | Iron: 5mg