Breakfast Tacos

5 from 1 vote

Breakfast tacos are delicious way to start the day! This recipe features bold chorizo, crispy bacon, and fluffy eggs folded into a warm flour tortilla for a satisfying morning meal.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Brunch

Cuisine: American, Tex Mex

Servings:

Calories: 803kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

2 tbsp butter
1 16 oz pkg seasoned chorizo
1 6 bacon strips cooked crisped, crumbled
12 large eggs
1/4 cup milk
salt & pepper to taste
8 flour tortillas warmed

US Customary - Metric

Instructions

Add both the butter, sausage and bacon to the skillet, set over medium high heat.
2 tbsp butter, 1 16 oz pkg seasoned chorizo, 1 6 bacon strips
Using tongs and several paper towels, soak up all of the grease, Repeat, as needed.
Cook. crumbling it often. for 7-8 minutes. Cooking until browned throughout. Remove the crisp bacon to a paper towel lined plate.
Add the eggs to a mixing bowl, then add milk. Whisk the mixture together until it's smooth.
12 large eggs, 1/4 cup milk, salt & pepper
Pour the egg mixture into the still hot skillet, and stir them often. Continue stirring with a non stick spatula until done, stirring often. Set aside.
Assemble the tacos by adding a layer of eggs to the center of the warmed tortillas, dividing them evenly out over all the tortillas.
8 flour tortillas
Add the cooked meat mixture evenly to each taco, spooning it out over the eggs.
Add toppings of choice, then serve warm, and enjoy!

Notes

These make a great portable breakfast to go. If you take these to go, warm them up in the microwave. Then wrap them in aluminum foil. They will stay warm for about 30 minutes.
You can add other things, like crispy hash browns, breakfast potatoes, or even sauteed onions and peppers.
We have a gas stove, so instead of warming our tortillas in the microwave, we heat them briefly over the open flame. If you choose this option, watch the tortillas carefully! they can go from slightly crisped to burnt quickly.

Nutrition