Go Back
+ servings
fresh GUACAMOLE salsa in a small glass jar
Print Recipe
5 from 1 vote

Guacamole Salsa (Herdez Copycat)

Guacamole salsa combines the best flavors of both dips into one! This Herdez copycat recipe is sure to be your new favorite for dipping tortilla chips or slathering on tacos.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dip, Sauce
Cuisine: Mexican, Tex Mex
Servings: 8
Calories: 102kcal

Ingredients

  • 3/4 - 1 cup salsa verde Herdez brand
  • 2 ripe avocados peeled & pits removed
  • 1 jalapeno seeded & stem removed
  • 1/2 white onion roughly chopped
  • 2 tbsp minced garlic
  • 1 bunch cilantro lower stems cut off
  • 1 lime juiced, about 2 tablespoons

Instructions

  • Add all of the ingredients to a high powdered blender.
  • Process until smooth & creamy.
  • Serve warm or chilled with chips.

Notes

  • Want really creamy dip? Add 1/4 cup sour cream for a creamier texture.
  • Adjust the heat level by adding more or less jalapeno.
  • Because this recipe uses fresh avocado, it will darken in color as it sits but much more slowly than fresh guacamole. The lime juice will help slow the browning.

Nutrition

Calories: 102kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 208mg | Potassium: 338mg | Fiber: 4g | Sugar: 3g | Vitamin A: 339IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.4mg