King Ranch Chicken Casserole
King Ranch chicken casserole is a creamy, cheesy Tex Mex delight. This zesty casserole features tender pieces of chicken layered with a creamy sauce, corn tortillas, and cheese for a dinner the whole family will love.
Servings: 6
Calories: 474kcal
Ingredients
- 1/4 cup salted butter
- 1 large green pepper seeded & diced
- 1 medium yellow onion peeled & diced
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup
- 1 10 oz can mild diced tomatoes with green chiles drained
- 2 cups chopped rotisserie chicken
- 3 cups shredded Mexican blend cheese
- 14 corn tortillas cut into 1" pieces
Instructions
- Add the butter to a large skillet set over medium heat. Once melted, add the pepper & onion to the skillet. Saute, stirring occasionally, just until the veggies are tender.
- Remove the skillet from heat, and add the soups, tomatoes, and chicken to the skillet, stirring until the mixture's evenly combined. Set aside.
- Lightly spray a 9x13" baking dish with nonstick cooking spray. Spread 1/3 of the cut tortillas in an even layer in the bottom of the dish. Spread 1/3 of the chicken mixture evenly out overtop the tortillas, followed by 1/3 of the cheese.
- Repeat with two more layers, ending with the last of the cheese sprinkled evenly out overtop of the casserole.
- Bake at 325° for 35-40 minutes.
- Serve warm & enjoy!
Nutrition
Calories: 474kcal | Carbohydrates: 14g | Protein: 40g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 137mg | Sodium: 1493mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 812IU | Vitamin C: 28mg | Calcium: 680mg | Iron: 2mg