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a blue corn chip dipped in a gray bowl filled with Mexican white sauce
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4.71 from 24 votes

Restaurant Style Mexican White Sauce

Restaurant style Mexican white sauce is a beloved staple chip dip. Now you don't have to visit a Mexican restaurant to enjoy this creamy, zesty white salsa.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip, Sauce, Snack
Cuisine: American, Mexican, Tex Mex
Servings: 6
Calories: 138kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 cup miracle whip
  • 1 cup sour cream
  • 1/3 - 1/2 cup milk
  • 1 tsp crushed red pepper
  • 2 tbsp lime juice
  • 3/4 tsp cumin
  • 1 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • pinch cayenne pepper optional
  • salt to taste
US Customary - Metric

Instructions

  • Add all of the ingredients, except salt, to a small mixing bowl.
    1 cup miracle whip, 1 cup sour cream, 1/3 - 1/2 cup milk, 1 tsp crushed red pepper, 2 tbsp lime juice, 3/4 tsp cumin, 1 1/2 tsp garlic powder, 1 tsp dried oregano, pinch cayenne pepper
  • Whisk them all together until evenly combined.
  • Taste and add/adjust salt, as needed.
  • Transfer the sauce to to an airtight container & refrigerate for at least 8 hours- and up to 24 hours to let the flavors meld.

Notes

  • Start with the lesser amount of milk. You can always add more if needed.
  • If you don't have Miracle Whip you could use mayo.
  • Cayenne is optional but recommended if you like a kick.

Nutrition

Calories: 138kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 366mg | Potassium: 150mg | Fiber: 1g | Sugar: 7g | Vitamin A: 433IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 0.5mg