Phorittos (Pho Style Burritos)
Phorittos wrap all the yummy pho flavors up into a tortilla shell for a can't miss fusion. These pho style burritos combine perfectly seasoned beef, veggies, and rice noodles and turn it into a portable meal you'll love!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Beef, Dinner, Lunch
Cuisine: American, Vietnamese
Servings: 4 burritos
Calories: 674kcal
- ½ teaspoon ground ginger
- ½ teaspoon anise seed
- ½ teaspoon fennel seed
- ½ teaspoon coriander
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1 yellow onion sliced
- ½ bell pepper sliced
- ½ lb round steak sliced as thin as possible
- 4 cups pho broth divided
- 8 oz rice noodles
- 4 large burrito tortillas
- ½ cup hoisin sauce or to taste
- 1 can beansprouts drained
- 2 green onions sliced
- 2-3 tablespoons sriracha or to taste
In a small bowl, mix together the ginger, anise seed, fennel seed, coriander and salt, set aside
Heat a skillet over medium heat, add the olive oil, peppers and onion amd cook 1-2 minutes, or until veggies are just starting to soften but still crisp
Push the veggies to the side, then sear the steak strips on both sides, sprinkling the seasoning mix over the whole pan
Add the broth, mix everything and allow to simmer 1-2 minutes, or until beef is cooked through and tender, remove from pan and set aside, covered, until ready to use
Meanwhile, bring the remaining 3 ½ cups pho broth to a boil, remove from heat, and add the rice noodles. Cover and allow to soak 5-6 minutes, or until cooked
Assemble the phoritto by adding the hoisin to the burrito shell, followed by rice noodles, then veggies and beef, bean sprouts, green onions, and sriracha
- Use any kind of rice noodles you want and follow the instructions on the package when you are cooking them.
- You could use a pho seasoning packet instead of making your own.
- Sriracha is optional. Using it and how much you use is totally up to you.
Calories: 674kcal | Carbohydrates: 103g | Protein: 27g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 2498mg | Potassium: 722mg | Fiber: 7g | Sugar: 18g | Vitamin A: 561IU | Vitamin C: 40mg | Calcium: 167mg | Iron: 6mg