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a wooden spoon holding up a scoop of homemade rice a roni
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5 from 1 vote

Copycat Rice A Roni Recipe

Copycat Rice A Roni is the MVP of the dinner table whenever you need a simple, savory rice side dish. With only 3 ingredients, this can be on the table with almost no prep and pairs well with almost any main!
Cook Time10 minutes
Rest Time5 minutes
Total Time15 minutes
Course: Dinner, Side Dish
Cuisine: American, Southern
Servings: 4
Calories: 230kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 cup long grain rice basmati or jasmine, recommended
  • 1 10.75 oz can cream of soup we used cream of chicken
  • 1 14.5 oz can chicken broth
US Customary - Metric

Instructions

  • Add both the cream of soup and the broth to a medium sized pot, whisking together until evenly combined. Stir in the rice.
  • Bring the mixture to a boil, then reduce the heat to just a simmer. Cover and, stirring occasionally, let the rice simmer for 10-12 minutes.
  • Remove the pot from heat. Stir, recover the pot, and let the rice sit for another 5 minutes.
  • Fluff the cooked rice with a fork & serve.

Notes

  • DO NOT use bone broth in this recipe, the flavor is too strong.
  • You can switch up the cream of soups in this. We also love using : cream of mushroom, cream of broccoli, cream of cheddar, cream of celery, cream of onion, and cream of bacon.
  • Vegetarian? Sub vegetable broth and a vegetarian friendly cream of soup.
  • The recipe can easily be doubled if needed.

Nutrition

Calories: 230kcal | Carbohydrates: 43g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 777mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1mg