Slow Cooker Pulled Pork Chili
Pulled pork chili is a delicious way to use up your leftovers in a completely different but super satisfying dinner. Slow cooked to perfection, this hearty chili recipe needs almost no prep work to yield yummy results!
Servings: 6
Calories: 414kcal
Ingredients
- 4-6 cups pulled pork
- 1 28 oz can fire roasted crushed tomatoes
- 2 15 oz cans diced tomatoes
- 3 15 oz cans seasoned chili beans I used 1 medium & two mild
- 1 cup diced red onion
- 2 tbsp chili powder
- 1 tbsp barbecue rub
- 32 oz beef broth about 4 cups
- 3/4 cup barbecue sauce
Instructions
- Add all of the ingredients to the bowl of your slow cooker. Gently stir together to evenly combine.
- Cover and cook on low heat for 6-8 hours.
- Ladle the pulled pork chili into bowls, and serve with cilantro leaves, sour cream, and diced avocados for garnish.
Notes
- As is this chili is mild to mild medium spicy. You can adjust ingredients to suit your spice preferences.
- To make the chili spicier, you can add a diced jalapeno, more chili powder, use all medium spicy seasoned beans, and/or pick a spicy barbecue sauce.
- If mild suits your family better, use all mild seasoned beans, choose a mild barbecue sauce, and/or reduce the chili powder.
Nutrition
Calories: 414kcal | Carbohydrates: 54g | Protein: 24g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Cholesterol: 68mg | Sodium: 1930mg | Potassium: 539mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1339IU | Vitamin C: 19mg | Calcium: 183mg | Iron: 5mg