Apple Butter Pie
Apple butter pie is a quick and easy alternative to pumpkin or apple pie. Featuring a custard like filling bursting with so much fall flavor, this pie is the perfect end to a holiday dinner.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 222kcal
- 1 ½ cups apple butter
- 1 354 ml can evaporated milk
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1 premade pie crust
- Whipped cream and grated nutmeg for serving (optional)
Preheat oven to 350 F
In a large bowl, whisk together the apple butter, evaporated milk, brown sugar, eggs, cinnamon, vanilla, and nutmeg until smooth
Pour filling into pie crust, then bake in preheated oven 55-60 minutes, or until pie is no longer jiggly in the center ( a little wobble is fine but if it looks liquidy it needs more time
Serve warm or cold with whipped cream and freshly grated nutmeg if desired
- It helps the eggs incorporate better into the filling if you let them come to room temperature first.
- Wondering how to tell if your pie is done? The center should be set. It may have a little wobble but not look liquidy at all.
- This pie is fantastic either warm like apple pie or chilled like pumpkin pie.
- It's the perfect pie for people wanting something traditional but don't like pumpkin!
Calories: 222kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 117mg | Potassium: 171mg | Fiber: 1g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg