Fried Banana Peppers
Fried banana peppers are crispy, crunchy snacking perfection. Tangy pickled banana pepper rings are coated in a seasoned flour mixture & fried until golden brown and perfectly crisped. They're a perfect addition to parties, game day menus, or anytime you just need a solid snack fix.
Servings: 12
Calories: 398kcal
Ingredients
- 4 cups pickled banana peppers drained
- 1 1/2 cups flour
- 1 tbsp seasoned salt
- canola oil for frying
Instructions
- Heat about 1-inch of canola oil to 350℉.
- Cover a rimmed baking sheet with a layer of paper towels, then set two wire racks on top of the towels- side by side. Set aside.
- In a large ziplock-ing bag add both the flour and salt. Seal the bag to close, and give it a good shake to evenly combine the two.
- Add the well drained peppers to the flour mixture, seal the bag, and shake to coat the peppers.
- Working in batches, add the peppers to the hot oil and fry until crispy.
- When golden brown, use a strainer spoon and carefully transfer the fried peppers to the wire rack to cool and drain off excess grease.
- Repeat until all the peppers are fried, serve warm with dipping sauce of choice.
Nutrition
Calories: 398kcal | Carbohydrates: 14g | Protein: 2g | Fat: 38g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Sodium: 587mg | Potassium: 123mg | Fiber: 2g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 34mg | Calcium: 8mg | Iron: 1mg