Cold BLT Dip Recipe
BLT dip is a creamy, cold dip loaded with all the flavors of the classic sandwich. This easy appetizer will be a hit at parties and potlucks and is perfect year round.
Servings: 6
Calories: 381kcal
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup sour cream
- 2 1/2 tbsp mayo
- 2 1/2 tbsp ranch seasoning
- 3/4 cup shredded romaine lettuce
- 1/2 - 1 cup chopped tomatoes seeded
- 8 slices bacon cooked crisp & crumbled
- 1/4 cup thinly sliced green onions
Instructions
- Add the cream cheese, sour cream, and mayo to a mixing bowl. With a hand mixer, whip together until smooth.
- Add the ranch seasoning, and mix together until evenly combined.
- Transfer the dip mixture to a wide, shallow bowl and spread it out into an even layer.
- Layer the remaining ingredients in even layers on top, starting with the lettuce and ending with the green onions.
- Serve with your favorite dipping options & enjoy!
Notes
- You can change up the seasoning to your preferences.
- Softening the cream cheese on the counter will make it much easier to mix the base.
- Feel free to omit the green onions if desired.
Nutrition
Calories: 381kcal | Carbohydrates: 10g | Protein: 7g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 915mg | Potassium: 282mg | Fiber: 1g | Sugar: 4g | Vitamin A: 858IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 1mg