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a grilled peach topped with vanilla ice cream on a white dessert plate
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5 from 1 vote

Grilled Peaches with Vanilla Ice Cream

Grilled peaches with vanilla ice cream are a delicious sweet summer time treat. Just a few ingredients and the easiest prep ever and you'll be enjoying caramelized peaches that taste almost exactly like pie.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Brunch, Dessert
Cuisine: American, Southern
Servings: 4
Calories: 216kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 ripe peaches
  • 1 tbsp canola oil
  • 1 1/2 tbsp brown sugar
  • 2 cups vanilla ice cream
US Customary - Metric

Instructions

  • Heat grill to medium high heat. Brush the peach halves with a touch of oil, sprinkle each half with a pinch of brown sugar, and place them on the grill for a few moments and then rotate 90 degrees and continue to cook for about 3-4 minutes, grill marks will be present and the peaches will feel softer.
  • Remove from the grill with a pair of tongs and serve with a generous scoop of your favorite brand of vanilla ice cream in the center of each peach.

Notes

  • Want to add even more flavor? Add a sprinkle of cinnamon.
  • The brown sugar is optional so if you are watching your sugar or just trying to eat a little healthier you can skip it and the peaches will still taste great.
  • For a lighter dessert, you could substitute vanilla or even plain yogurt for the ice cream.

Nutrition

Calories: 216kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 64mg | Potassium: 229mg | Fiber: 2g | Sugar: 25g | Vitamin A: 522IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 0.3mg