Copycat Outback Steakhouse Alice Springs Chicken Recipe
Alice Springs chicken has never tasted better than it does when made fresh in the comfort of your own home. This copycat Outback steakhouse recipe features all the flavors you can find in the restaurant dish in an easy to make meal at home.
Servings: 4
Calories: 901kcal
Ingredients
- 4 boneless, skinless chicken breasts pounded to 1/2 inch in thickness (if they’re really thick it can be easier to just fillet them)
- seasoning salt
- 6 slices bacon halved
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby Jack cheese
- 1/2 cup mustard
- 1/4 cup corn syrup
- 1/4 cup mayonnaise
- 1/4 cup honey
Instructions
- In a small bowl combine the mustard, corn syrup, mayonnaise, and honey, mixing well. Add more honey if necessary, depending on how spicy/strong your base mustard is. Refrigerate and chill before using.
- Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
- Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. ***Do not discard grease.***
- Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan.
- Spread some of the prepared honey mustard onto each breast, then layer with mushrooms, bacon, and shredded cheese.
- Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
- Serve with extra honey mustard sauce for dipping.
Notes
- If your chicken breasts are very thick, it may be easier to filet them instead of pounding them to the proper thickness.
- Don't discard the bacon grease and make sure you use it to cook the chicken.
- You may need to adjust the amount of honey you use based on your mustard.
Nutrition
Calories: 901kcal | Carbohydrates: 38g | Protein: 70g | Fat: 52g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 235mg | Sodium: 1337mg | Potassium: 1119mg | Fiber: 1g | Sugar: 35g | Vitamin A: 767IU | Vitamin C: 4mg | Calcium: 489mg | Iron: 2mg